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Culinary Arts

Culinary arts is the art of preparing and cooking foods. Students in Culinary Arts combine theory with practice, learning to create a variety of dishes both savory and sweet. Many put long hours after school into their projects. Some students in the program have aspirations of becoming pastry chefs or of pursuing a professional culinary career, and continue on to post-secondary education after their high school culinary training.

Contacts

Last NameFirst NameEmail AddressJob Title
DoyleM.doyle_m@surreyschools.caTeaching Chef

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